Extra December menu!
December is the month of looking back, looking ahead and especially about enjoying spending time together with friends and family.
We want to spoil you extra this month. In addition to our seasonal menu, the entire month of December we serve a festive and glorious December menu with delicious dishes such as; rillette of rabbit and chicken with chicken-liver bonbon, creamy bisque of shore-crabs with Pernod cream and garlic croutons, roast venison steak in a herb crust with horseradish gravy and a heavenly Dessert. So, whatever you celebrate this month, with these menus it will be a party.
Our restaurant is open during the Christmas season. You can freely combine the December menu with our seasonal menu.