MENU CHOISE
STARTERS
Kohlrabi tartare with lightly smoked kohlrabi, mustard crunch and mustard mayonnaise.
Pickled mackerel fillet, with radish, pink-garlic cream and roasted cashew nuts.
Lamb rillette with red onion compote, chicken liver bonbon and basil sauce.
Croquettes of red pepper, dried tomato and Puylinzen, with shallot mayonnaise.
SOUPS
Cold soup of zucchini, cucumber and mint, with lime cream.
Poultry broth with duck rillette, broad beans and peas.
MAIN COURSE
Crispy herb-corn cookie filled with sheep cheese mousse, with spinach and hazelnuts.
Savory cake with Jerusalem artichoke and walnut, carrot compote and green herb salsa.
Pan fried North Sea cod fillet with Pernod green pepper sauce, roasted potato and fennel chicory salad.
Lacquered guinea fowl suprême with poultry gravy and radicchio tomato stew.
Grilled sirloin steak with hollandaise sauce, shallot gratin and mixed summer vegetables.
CHEESES
Three Dutch cheeses, with fig bread.
Three French cheeses, with fig bread.
DESSERTS
Hemelse Modder, dark and white chocolate mousse with vanilla cream.
Vanilla cake with almond cream and almond ice cream.
Cherry tart with marinated cherries and vanilla sabayon.
Caramel cream with passion fruit jelly, strawberry sorbet and strawberry meringue.
3 Courses 39.- | 4 Courses 49.- | 5 Courses 57.-
Prijzen
STARTERS
DESSERTS
MAIN COURSES
Group Menu
Starters
Cold soup of zucchini, cucumber and mint, with lime cream.
Pickled mackerel fillet, with radish, pink-garlic cream and roasted cashew nuts.
Lamb rillette with red onion compote, chicken liver bonbon and basil sauce.
Main Courses
Savory cake with Jerusalem artichoke and walnut, carrot compote and green herb salsa.
Pan fried North Sea cod fillet with Pernod green pepper sauce, roasted potato and fennel chicory salad.
Lacquered guinea fowl suprême with poultry gravy and radicchio tomato stew.
Desserts
Hemelse Modder, dark and white chocolate mousse with vanilla cream.
Cherry tart with marinated cherries and vanilla sabayon.
Selection of three cheeses with fig bread.
3 Courses 39.- | 4 Courses 49.- | 5 Courses 57.-