MENU CHOISE
We are open from Monday to Saturday from 18h00.
Starters
Tomato tarte tatin, with walnuts, marinated carrots, citrus cream and green herb salad. Ⓥ
Mackerel tartare with chives lemon dressing, mussels and parsnip chips.
Poultry rillette with plum compote, chicken liver bonbon and basil mayonnaise.
Three croquettes of dried figs, beetroot and Puy lentils, with parsley mayonnaise and a salad of gamarind beetroot. v
Soups
Creamy fennel-star anise soup with marinated fennel and herb oil. Ⓥ
North Sea shrimp bouillon, with crayfish tails.
Main courses
Crispy Dutch potato biscuit with kohlrabi cream, cauliflower, radish, green herb salsa and apricot chutney. Ⓥ
Savory herb cake with sheep cheese gratin, red onion compote, roasted onion, kohlrabi and yellow paprika sabayon. v
Pan fried Atlantic hake fillet with roasted garlic sauce, antiboise, roasted potato, samphire and fennel.
Pan fried rack of lamb with lamb sausage, white wine gravy, turnip greens stew, marinated radish and green asparagus.
Grilled sirloin steak with red wine gravy, potato chorizo gratin, fried shallot and spinach.
Cheeses
Three Dutch cheeses, with fig bread.
Three French cheeses, with fig bread.
Desserts
Hemelse Modder, dark and white chocolate mousse with vanilla cream.
Almond-rhubarb cake with rhubarb sorbet, almond biscuit and rhubarb sauce. Ⓥ
Lemon curd with vanilla meringue, marinated seasonal fruit, yoghurt ice cream and vanilla crumble.
3 course menu 42,50 | 4 course menu 51,- | 5 course menu 59,-
Prijzen
STARTERS
DESSERTS
MAIN COURSES
Lunch Menu
Covid-19 rules
The rules
Keep your distance. (1,5 m.)
Max. two persons sitting at the table or at the bar, unless you are a shared household.
Three or more people from different households? We provide a spacious table layout.
Wash your hands by entering and after each toilet visit.
No access with cold-like symptoms and/or fever.
Pay as much as possible electronically.
Always follow the directions of the staff and give them space.
If you do not comply with the 1.5m rules access can be denied.
Group Menu
Starters
Main courses
Desserts