MENU CHOISE
Starters
Caramelized tartlet of cevennes onion, with rucola and walnut, and red onion compote.
Salmon fillet marinated in passion fruit juice, with pickled vegetables, salmon roe and dill mayonnaise.
Poultry rillette with apricot chutney, chicken liver bonbon and balsamic syrup.
Croquettes of white fish and shrimps, with fennel salad and caper sauce.
Soups
Cold soup of courgette, cucumber and mint, with lime cream and garlic crouton.
Bisque of shore crabs with Pernod cream and basil bun.
Main courses
Crispy corn biscuit with spinach, hazelnuts, paprika sauce and paprika chutney.
Pie filled with smoked cheese, celery and broad beans, with mixed summer vegetables and green herb salsa.
Pan fried cod fillet with green pepper sauce, roasted potato and fennel chicory salad.
Guinea fowl suprême with poultry gravy, radicchio tomato stew and roasted tomato.
Grilled sirloin steak with red wine gravy, shallot gratin, string beans and leek.
Cheeses
Three Dutch cheeses, with fig bread.
Three French cheeses, with fig bread.
Desserts
Hemelse Modder, dark and white chocolate mousse with vanilla cream.
Raspberry tartlet with caramel cream, raspberry macarone and raspberry sorbet.
Almond parfait with almond cream and almond ice cream.
Chocolate bomb with Dutch strawberries and Hemelse Modder ice cream.
Menu's
3 course 40,- | 4 course 50,- | 5 course 58,-
Prijzen
STARTERS
DESSERTS
MAIN COURSES
Lunch Menu
Lunch platter 19,50
Vegetarian
Cold zucchini mint soup | Red pepper and Puylinzen croquette | Caramelized cevennes onion tart | Radicchio salad with roasted vegetables."
Non vegetarian
Creamy bisque of beach crabs | Gray gurnard and shrimp croquette | Poultry terillette with shallot chutney | Fennel rucola salad with walnut."
Lunch dishes
Creamy shore crab bisque filled with cockles and hake fillet, with Pernod cream and basil butterfly. 15
Soft Amsterdam cheese with radicchio kohlrabi salad, citrus dressing, Puylinzen, tomato and pistachio nuts. 11,50
Caramelized cevennes onion tart with walnut, lemon cream, herb salad and shallot chutney. 13,50
Salmon fillet marinated in passion fruit juice, with rocket salad, fennel and pearl barley. 13,50
Two warm pasties filled with lamb ragout, potato and bell pepper, with green herb salsa, roasted tomato and fennel salad. 10
Sweets
Hemelse Modder; chocolate mousse with vanilla cream. 6
Hemelse Modder ice cream; chocolate ice cream with orange compote, chocolate crumble and vanilla cream. 7,50
Raspberry tartlet with raspberry macarone. 6
Anise pancakes with syrup and fresh fruit. 7,50
Snack platter
Vegetarian 16,50
Kalamata olives | Pickles of rettich, radish and cucumber | Two croquettes of red pepper and Puylinzen | Two kinds of cheese with apricot cutney | Bread with green herbal salsa.
Non vegetarian 17,50
Kalamata olives | Pickles of rettich, radish and cucumber | Two croquettes of gray gurnard and shrimps | Poultry terillette with shallot chutney | Bread with green herbal salsa.
Covid-19 rules
The rules
Keep your distance. (1,5 m.)
Max. two persons sitting at the table or at the bar, unless you are a shared household.
Three or more people from different households? We provide a spacious table layout.
Wash your hands by entering and after each toilet visit.
No access with cold-like symptoms and/or fever.
Pay as much as possible electronically.
Always follow the directions of the staff and give them space.
If you do not comply with the 1.5m rules access can be denied.