MENU CHOISE
View our menu directly in the order list.
Starters
Warm onion tartlet with onion chutney, rucola, walnut and citrus cream.
Halibut filled with apple and crayfish tails, with horseradish sauce.
Anchovy croquettes with ravigote sauce.
Croquettes of pickled anchovies and fennel, with fennel salad and ravigote sauce.
Soups
Oxtail soup with oxtail rillette and spring onion.
Parsnip ginger soup with roasted parsnip and horseradish cream.
North Sea shrimp bisque with garlic croutons and brandy cream.
Main courses
Terrine of mixed nuts, tomato and Dutch cheese with Dutch cheese sauce, roseval potatoes, roasted chicory and roasted tomato.
Mushroom pie and cheese pie with green herb salsa, carrot, celery, capuchins and roasted tomato.
Salmon fillet in papillot with cherry tomatoes, samphire and fennel, with roseval potatoes and antibois.
Confit guinea fowl with porcini mushroom gravy, roseval potatoes, purple carrot and forest mushrooms.
Grilled sirloin steak with red wine gravy, roseval potatoes and red cabbage.
Cheeses
Three Dutch cheeses, with fig bread.
Three French cheeses, with fig bread.
Desserts
Hemelse Modder, dark and white chocolate mousse with vanilla cream.
Chocolate vanilla cake with hazelnut cream and chocolate ice cream.
Gingerbread bavarois with apple compote and vanilla sabayon.
You can order our menu and more for an evening Hemelse Modder at home.
Prijzen
STARTERS
DESSERTS
MAIN COURSES
Lunch Menu
Weekend lunch platter
Vegetarian; creamy soup from roasted yellow pepper | cauliflower and vadouvan croquette | savory tarte tatin of caramelized chicory, with citrus cream | rucola salad with roasted vegetables. 18,50
Non vegetarian; North Sea shrimp bisque | pickled anchovies and fennel croquette | poultry terillette with pickle jelly fennel | rucola salad with roasted almonds. 19,50
You can order our weekend lunch platters every Saturday and Sunday from 12h00 to 17h00.
Covid-19 rules
The rules
Keep your distance. (1,5 m.)
Max. two persons sitting at the table or at the bar, unless you are a shared household.
Three or more people from different households? We provide a spacious table layout.
Wash your hands by entering and after each toilet visit.
No access with cold-like symptoms and/or fever.
Pay as much as possible electronically.
Always follow the directions of the staff and give them space.
If you do not comply with the 1.5m rules access can be denied.
Group Menu
Starters
Main courses
Desserts