MENU CHOISE
Book directly for our terrace or in our restaurant
Starters
Zucchini filled with mint cream, hazelnut sauce and onion-basil compote.
Puff pastry with lemon grass cream and mussels, with candied fennel.
Duck breast with apple syrup, silver onion compote and carrots.
Three croquettes of smoked cheese and green asparagus, with pickle mayonnaise and spinach salad.
Soups
Cold soup of cucumber, sweet onion and celery, with chervil cream.
Bisque of North Sea shrimps, with pernod cream.
Main courses
Potato biscuit with turnips, roasted tomato and roasted pepper sauce.
Roasted kohlrabi with kohlrabi cream, field mushrooms, puy lentils with fresh herbs and honey dressing.
Pan fried cod fillet with parsley crust and sauce of smoked herring, with roasted potatoes, green asparagus and sea aster.
Guinea fowl fillet filled with hazelnut citrus cream, with guinea fowl rillette, poultry gravy, creamy mashed potatoes, peas and carrots.
Grilled sirloin steak with red wine gravy, tomato gratin, pointed cabbage, string beans and sundried tomato.
Cheeses
Three Dutch cheeses, with fig bread.
Three French cheeses, with fig bread.
Desserts
Hemelse Modder, dark and white chocolate mousse with vanilla cream.
Verbena cake with raspberry compote, verbena sorbet and raspberry bicuit.
Frangipane: almond paste with vanilla cream, strawberries and strawberry sorbet.
3 course menu 40,- | 4 course menu 50,- | 5 course menu 58,-
Prijzen
STARTERS
DESSERTS
MAIN COURSES
Lunch Menu
Covid-19 rules
The rules
Keep your distance. (1,5 m.)
Max. two persons sitting at the table or at the bar, unless you are a shared household.
Three or more people from different households? We provide a spacious table layout.
Wash your hands by entering and after each toilet visit.
No access with cold-like symptoms and/or fever.
Pay as much as possible electronically.
Always follow the directions of the staff and give them space.
If you do not comply with the 1.5m rules access can be denied.
Group Menu
Starters
Main courses
Desserts