MENU CHOISE
Book directly for our terrace
Starters
Tomato tarte tatin with yogurt hangop, roasted pecans, mixed salad and caramelized carrots.
Smoked halibut filled with crayfish salad, with dill cream, little gem and radish.
Poultry pâté bombe with apple apricot chutney, chicken liver bonbon, and brioche toast.
Croquettes of lamb and celery croquettes, with tarragon mayonnaise.
Soups
Creamy yellow pepper soup, with celery, almonds and sour cream.
Veal broth with broad beans, chervil and veal rillette.
North Sea shrimp bisque with garlic croutons and brandy cream.
Main courses
Potato biscuit with kohlrabi cream, pickled icicles and kohlrabi herb salad.
Mushroom pie and cheese pie with green herb salsa, carrot, celery, capuchins and roasted tomato.
Pan fried cod fillet with mussel-saffron sauce, roseval, samphire and fennel.
Duck leg with duck sausage, balsamic gravy, creamy sauerkraut, roseval potato and fried mushrooms.
Grilled sirloin steak with red wine gravy, roasted roseval, fried onion and roasted chicory.
Cheeses
Three Dutch cheeses, with fig bread.
Three French cheeses, with fig bread.
Desserts
Hemelse Modder, dark and white chocolate mousse with vanilla cream.
Honey pudding with apple compote and star anise sabayon.
Raspberry tartlet with raspberry macaroon.
Book directly for our terrace
Prijzen
STARTERS
DESSERTS
MAIN COURSES
Lunch Menu
Covid-19 rules
The rules
Keep your distance. (1,5 m.)
Max. two persons sitting at the table or at the bar, unless you are a shared household.
Three or more people from different households? We provide a spacious table layout.
Wash your hands by entering and after each toilet visit.
No access with cold-like symptoms and/or fever.
Pay as much as possible electronically.
Always follow the directions of the staff and give them space.
If you do not comply with the 1.5m rules access can be denied.
Group Menu
Starters
Main courses
Desserts