Terrace at Hemelse Modder

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Seasonal menu

Summer on our terrace

Op ons terras zijn al vele gezellige etentjes en avonden gevierd. De setting is geknipt voor een eindeloze avond in de stad. Met plezier zetten we met mooi weer ons terras klaar aan de achterzijde van ons restaurant. We geven onze terrastafels weg op volgorde van binnenkomst. Als ons terras vol zit dan staat er een vertrouwde tafel voor je klaar binnen in ons restaurant. Kom je snel langs om ons voorjaarsmenu te proeven?

In the heart of Amsterdam, we serve delicious food in a welcoming atmosphere seven days a week. Book now and let summer last.

Seasonal menu

Every season, delicious preparations of exactly the dishes you crave. You smell, taste, and know you're simply eating something special.

 

Starters

Tomato and kohlrabi tartare with watercress cream, watercress salad, and olive biscuit. Ⓥ

Cod fillet roll with spinach and chives, with citrus sauce, marinated turnip, and radish.

Tartelette filled with duck ragout and pearl onions, with tomato chutney, strained yogurt, and a crispy chicken skin.

Three croquettes of yellow paprika, celery, and capers, with tarragon mayonnaise and a mixed salad. v

Soups

Soup of fennel, anise, ginger and yellow beetroot, with marinated fennel and fennel chips. Ⓥ

Mussel broth with golden saffron, mussels, chive foam, and a seaweed crisp.

Main courses

Crispy biscuit of black beans, fennel, and beetroot, with topinambur cream, chervil sauce, yellow beetroot salad, topinambur crisps, and crispy kale. Ⓥ

Tartelette filled with caramelized shallot cream, pickled shallot and chard, with hollandaise sauce and roasted hazelnuts. v

Pan fried Atlantic hake fillet with citrus cream sauce, pearl barley with fresh parsley and tarragon, braised peas, samphire, and green asparagus, and leek oil.

Guinea fowl fillet filled with apricot, rosemary, and sun dried tomatoes, with green pepper gravy, roseval potatoes, turnips, and roasted cherry tomatoes.

Pan fried rack of lamb with a pistachio crust, béarnaise sauce, lamb sausage, parsley root mousseline, and baby carrots.

Cheeses

Selection of three Dutch cheeses with fig bread.

Selection of three three French cheeses with fig bread.

Desserts

Hemelse Modder; dark and white chocolate mousse with vanilla cream.

Almond tartlet with candied rhubarb, rhubarb sauce, meringue, and rhubarb sabayon. Ⓥ

Honey parfait with caramel sauce, honey comb, and candied kumquat.

3 courses 52,50 | 4 courses 62,50 | 5 courses 70